Naturally Sweet

Naturally Sweet | Sugar Substitute! Zero-calorie sweetener made from a proprietary blend of naturally-occurring sugars including maltodextrin, erythritol, xylitol and tagatose. Naturally Sweet can also be used in place of sugar when baking, resulting in delicious, reduced-calorie dessert and other popular baked goods. var addthis_config = {'data_track_clickback':true}; Naturally Sweet Benefits: Zero Calorie Natural Sweetener. Tastes Like Sugar- With No Aftertaste. Cooks and Bakes Like Sugar. Available in 100-ct Packets Suitable for people with Diabetes ENJOY THE SWEETNESS OF ZERO CALORIE SWEETNER WITHOUT SIDE EFFECTS!!! Over the past few decades, large food manufacturers have dramatically increased the use of high-fructose corn syrup as a sweetener because new techniques have made it cheaper than table sugar and it requires less to produce the same level of sweetness. In the last 30 years, consumption of high-fructose corn syrup has risen from 0.5 lb/person to over 60 lb/person per year! Fructose is a sugar that occurs naturally in fruit. It is the slowest to be converted to sucrose in the blood. Fructose aids in more fat production in the body than any other type of sugar. Sucrose is refined sugar that has been processed, so that it does not contain the vitamins and minerals that naturally occur in sugar cane. It has a profound effect on blood sugar levels and contributes to tooth decay. Naturally Sweet has no glucose effects, and is friendly to teeth. It contains no calories and is not artificial like many sweeteners. Naturally Sweet is an absolutely delicious, zero-calorie sweetener made from a proprietary blend of naturally-occurring sugars. Naturally Sweet has been called the 'Sugar Imposter' or 'Sugar Clone' because it tastes like sugar and also bakes and cooks just like sugar. Zero Calorie Sweetener! Naturally Sweet is a delicious new sugar substitute that tastes and cooks like sugar, is tooth friendly and contains pre-biotic fiber, which assists in healthy digestion. Naturally Sweet is a natural sweetener that is perfect for coffee, tea, and other beverages that are normally sweetened with sugar or artificial sweeteners. Naturally Sweet can also be used in place of sugar when baking, which results in delicious, reduced calorie desserts and other baked goods. Naturally Sweet looks, feels, and tastes just like sugar, but that's where the similarities end. Naturally Sweet is an alternative to high-fructose corn syrup, sugar, and artificial sweeteners that are major health concerns today. It is also the first natural, zero-calorie sweetener to provide consumers with a healthy alternative to what is currently on the market. KEY INGREDIENTS OF NATURALLY SWEET!!! Erythritol: is a naturally occurring sugar found in melon, grapes, mushrooms, soy, and wine. Erythritol is processed through a natural fermentation process. The manner in which it passes through the digestive system, and its small molecular size, differentiates it from all other polyols, and therefore has a unique metabolic profile. The low molecular weight allows over 90% of ingested erythritol to be absorbed quickly by the small intestine. This results in a very low caloric value of 0.2 Kcal/gm. Tagatose: comes from dairy products, but does not affect people who are lactose intolerant. Tagatose also provides an added health benefit: pre-biotic fiber that promotes intestinal health, much the way yogurt does. Tagatose is low in calories and has no glycemic effect. It has a caloric value of only 1.5 Kcal/gm, which was approved by the FDA. Tagatose is ideal for those on low carbohydrate diets. Maltodextrin: is a complex molecule, unlike simple sugars, such as dextrose. Rated against the glycemic index, maltodextrin shows a much slower release into the bloodstream than do typical sugars, such as glucose. Therefore, maltodextrin is a perfect choice for sustained energy. Naturally Sweet uses a proprietary maltodextrin complex with a unique ratio of maltose to dextrin. The difference is a much better “mouth feel” than ordinary maltodextrin, feeling much like actual sugar. Xylitol: occurs naturally in many fruits and vegetables, and is even produced by the human body during normal metabolism. Xylitol has the same sweetness and bulk as sucrose, with one-third fewer calories and no unpleasant aftertaste. It also produces a cooling sensation in the mouth, and helps reduce the development of cavities. It is used in small amounts in Naturally Sweet to help even its blend. Xylitol has properties quite different than those of sugar. While sugar is bad for the body, xylitol heals and repairs. Xylitol is a five-carbon sugar, which means that it is anti-microbial and prevents the growth of bacteria. While sugar is acid-forming, xylitol is alkaline-enhancing. It reduces sugar and carbohydrate cravings. Sucralose: is derived from sugar through a multi-step manufacturing process that selectively substitutes three atoms of chlorine for three hydroxyl groups on the sugar molecule. This change produces a sweetener that has no calories, yet is 600 times sweeter than sucrose. Sucralose tastes like sugar. It has a clean, quickly perceptible, sweet taste that does not leave an unpleasant aftertaste. Naturally Sweet is made with a trace amount of sucralose for an enhanced sweetening effect. Because less than 1% of Naturally Sweet is made from sucralose and the remaining ingredients in Naturally Sweet are naturally occurring sugars, Naturally Sweet meets the FDA’s definition for “natural” versus “artificial.” Naturally Sweet is the ideal zero-calorie sweetener that gives you the taste of sugar with no compromises!!! You can also try splenda which is great to sweeten beverages and can be sprinkled on cereal, fresh fruit and more. Splenda provides the same sweetness as two teaspoons of sugar. Directions: 1/4 tsp of Naturally Sweet is equal to approximately 1 tsp. sugar. Ingredients: Erythritol, Tagatose, Maltodextrin, Xylitol, Sucralose. Searchables: Naturally Sweet by Hi Tech, naturally sweet, zero calorie sugar, sugar substitue, sweetner, sweetness, zero calorie, artificial sweetner